Frequently Asked Questions
1. What are cold-pressed oils?
Cold-pressed oils are natural cooking oils which is extracted from seeds, fruits and other ingredients. Coconut oils comes from coconuts using traditional pressing methods, without only relying on high-heat extraction or extensive refining. This traditional process helps retain the natural character, flavour and goodness of the ingredients.
2. How are NativeRich cold-pressed oils made?
NativeRich oils are traditionally cold pressed using carefully selected ingredients. The traditional extraction process is designed to preserve the natural qualities of the oil while avoiding unnecessary additives and preservatives. Our approach is rooted in traditional South Indian oil-making practices and focuses on bringing naturally extracted oils to your kitchen.
3. What is the difference between cold-pressed oil and refined oil?
Cold-pressed oils are extracted using mechanical pressing methods, while refined oils generally go through additional processing steps such as refining, bleaching and deodorising. Cold-pressed oils retain more of the natural character, aroma and flavour of their source ingredients, making them a popular choice for people looking for traditionally extracted cooking oils.
4. Are Native Rich oils suitable for everyday cooking?
Yes. Native Rich cold-pressed oils are made for everyday cooking and can be used across a variety of South Indian and Indian dishes. Our range includes cold-pressed coconut oil, groundnut oil and gingelly oil, giving you different options depending on your cooking style and preference.
5. Are Native Rich cold-pressed oils 100% natural?
Native Rich is committed to offering pure and naturally extracted oils. Our website highlights our oils as **100% pure and natural**, with carefully selected ingredients and traditional cold pressing at the heart of our process. We focus on keeping the oil close to its natural form without unnecessary additions.
6. Do Native Rich oils contain additives or preservatives?
No. Native Rich cold-pressed oils are made without added preservatives or unnecessary additives. We believe the natural quality of carefully selected ingredients and traditional cold pressing should speak for itself.
7. What types of cold-pressed oils does Native Rich offer?
Native Rich currently offers three types of traditionally cold-pressed cooking oils: **cold-pressed coconut oil, cold-pressed groundnut oil and cold-pressed gingelly oil**. Each oil has its own natural flavour and character, making them suitable for different everyday cooking preferences.
8. What is cold-pressed coconut oil used for?
Native Rich cold-pressed coconut oil can be used for everyday cooking and is particularly suited to dishes where the natural flavor of coconut complements the recipe. Coconut oil is a familiar ingredient in South Indian cooking and can be used in a variety of traditional and everyday dishes.
9. What is cold-pressed groundnut oil used for?
Cold-pressed groundnut oil is a versatile cooking oil that can be used for everyday Indian cooking, including frying, sautéing and preparing traditional dishes. Native Rich groundnut oil is traditionally cold pressed and made from carefully selected groundnuts for a naturally rich flavor.
10. What is cold-pressed gingelly oil used for?
Cold-pressed gingelly oil, also known as sesame oil, is traditionally used in South Indian cooking. Native Rich gingelly oil can be used for everyday cooking and in traditional recipes where the distinctive nutty flavor of sesame oil adds to the dish.
11. What makes Native Rich cold-pressed oils different?
Native Rich combines traditional cold pressing with carefully selected ingredients to create pure, naturally extracted cooking oils. Inspired by the traditions and flavors of South India, Native Rich is a heritage brand from Anaimalai focused on bringing traditionally made oils to modern kitchens.
12. Where are Native Rich cold-pressed oils made?
Native Rich is a heritage brand from **Anaimalai, Tamil Nadu, India**, inspired by the region’s natural beauty, traditional food culture and connection with South Indian cooking. Our brand is rooted in Anaimalai and brings that connection to traditional cold-pressed oils.
13. How should Native Rich cold-pressed oils be stored?
Store Native Rich cold-pressed oils in a cool, dry place away from direct sunlight and excessive heat. Keep the bottle tightly closed when not in use to help maintain the oil’s natural quality, flavor and freshness.
14. What sizes of Native Rich cooking oils are available?
Native Rich cold-pressed oils are available in different pack sizes depending on the oil. **Coconut oil and groundnut oil are available in 250 ml, 500 ml and 1L sizes, while gingelly oil is available in 200 ml, 500 ml and 1L sizes.** Please check the individual product page for the latest availability.
15. Where can I buy Native Rich cold-pressed oils?
You can buy Native Rich cold-pressed coconut oil, groundnut oil and gingelly oil directly through our website. You can explore the available oils, choose your preferred pack size and place your order online. Native Rich is based in Anaimalai, Tamil Nadu, and offers traditionally cold-pressed oils for everyday cooking.